![]() ![]() Organization mission/personal slogan: Celebrating plant-based food and working to make vegetables cool.Where she’s currently based: London, England.Sample post: Can’t beat it □□ Roasted almonds, #avocado, spinach, garlic and lemon blended and tossed with sun-dried tomatoes, pasta, a handful of rocket and a little more avo, sea salt and black pepper □ Recipe on the app, link in our bio or search Deliciously Ella App✌□✌□✌□ – 41,645 likes on Instagram.What she talks about: Ella encourages her audience to incorporate a variety of foods (especially vegetables!) into their diets.She runs the business together with her husband, Matt. She also sells healthy snacks under the Deliciously Ella brand, including energy balls, muesli, granola and oat bars. Ella is the author of Deliciously Ella, the best-selling debut cookbook ever in the UK, which has been translated into 22 languages. Since then, her website has had more than 130 million hits. Despite not knowing how to cook, she launched Deliciously Ella in 2012. ![]() Bio/how she became involved in health and nutrition: While she was still in university, Ella began researching how #diet and lifestyle can ease the side effects of Postural Tachycardia Syndrome (known to cause lightheadedness, fainting, and racing heart rates), which she was diagnosed with in 2011.The Minimalist Baker’s new cookbook makes a case for going veggie-only (Washington Post).Dana Shultz on Spontaneity, Marriage, and Creating Delicious Recipes (Radio Public).Dana Shultz: “Minimalist Baker’s Everyday Cooking” (Google Talks).The Inception of a Wildly Successful Lifestyle Business (Fizzle).Minimalist Baker: The Secret To Building A Rock Solid Brand With Dana Shultz (Courage and Clarity).Live Well With Dana and John of Minimalist Baker (Nutrition Stripped).She does not accept free products or promote #sponsored content. How she makes money: Shultz runs Minimalist Baker full time in addition to selling her own cookbooks and online courses.Organization mission/personal slogan: Eat whole foods, not too much, and indulge occasionally.Where she’s currently based: Portland, Oregon.Sample post: NEW! 16 VIBRANT #Spring Recipes□□☀️ to welcome the season change! Like this delicious, simple Pea Pesto Pasta Salad□□! Ready in 30 minutes, SUPER green, + SO flavorful! Happy (almost) Spring, friends□! (LINK in BIO!) spring #plantbased – 25,499 likes on Instagram.Enjoy food photography, product reviews, and recipe roundups. What she talks about: Every recipe – mostly, but not exclusively, plant-based and gluten-free – requires no more than 30 minutes, 1 bowl, or 10 ingredients to prepare.Shultz is the author of Minimalist Baker’s Everyday Cooking, and co-creator of the Food Photography School, the Food Video School, and the Essentials of Building a Great Food Blog Course. Today, more than 1.5 million readers visit the blog every month. Before long, minimalism spread to their cooking. She and her husband, John, adapted a minimalist lifestyle in 2011 to save money. TickTok: Bio/how she became involved in #health and nutrition: Shultz worked in communications before she became the Minimalist Baker.Jason and Colleen Wachob – Mind Body Green. ![]()
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