![]() ![]() Scatter with the remaining chopped herbs and serve. 71 Likes, TikTok video from Haven’s Kitchen (havenskitchen): 'This asparagus and cheese tart came together so quickly and easily. Spread over the middle of the pastry, alternate the asparagus over the top, dot with the remaining cheese, and add a grind of black pepper and drizzle with the olive oil.ĥ.ěake for 10 minutes or until golden. Mix 80g of goat cheese with the crème fraîche, 2 tbsp of the chopped herbs, the jest of ½ lemon, the oregano and the milk in a bowl. ![]() Remove the tough ends from the asparagus and blanch for 1 minute in salted boiling water. 14 Ingredients 300g reduced-fat ricotta cheese 100g low-fat feta, crumbled 2 tsp finely grated lemon rind 2 tsp fresh lemon thyme leaves 2 green onions. Brush beaten egg over the border and bake for 10 minutes or until puffed up and pale golden.ģ. Asparagus and Cheese Tart 1 pound asparagus, trimmed 1 sheet frozen puff pastry (about 1/2 pound), thawed All-purpose flour, for dusting 1 cup grated. When you remove the sheet, the pastry will be super puffy. Place the sheet in the oven and bake for 25 to 35 minutes, or until golden brown puffy. ![]() Score a 1.5cm border and prick the inside with a fork. Large handful each fresh broad beans in the pod, peas in the pod and sugar snap peas (see swaps) 1 tbsp extra-virgin olive oil 12 asparagus spears, trimmed 6. Sprinkle cheese over the puff pastry sheetscover it all Line up the asparagus on top of the cheese. will take longer than a #fiveminutelunch □Ģ. Asparagus season is short, so get your snap on! □☝️ P.S. Liz points out that prosciutto always tastes saltier and gets oilier and dry when baked, so it's best to add the prosciutto on top after the tart bakes instead. The final star ingredient of this savory tart is Italian prosciutto. More Asparagus & goat cheese tart – make it while you can. Once the tart is baked, Liz adds a few garnishes that take this tart from good to great. ![]()
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